Download Nutritional Epidemiology of Breast Cancer by Alvaro Luis Ronco, Eduardo De Stéfani PDF

By Alvaro Luis Ronco, Eduardo De Stéfani

The ebook is the 1st one released completely at the box of dietary epidemiology of breast melanoma. It summarizes the at present latest wisdom, with an up-to-date and accomplished overseas bibliography (~ 1.000 references). The authors additionally played a evaluate at the epidemiological experiences on foodstuff and breast melanoma conducted in Uruguay among 1994 and 2011, which allowed exploring and picking the most threat and protecting components for the ailment during this high-risk kingdom. Epidemiologists, Nutritionists, Public health and wellbeing managers and breast experts –from the prevention to the remedy fields – will locate during this publication a different resource of technical details, so one can give a contribution in increasing their wisdom and consider of the disease.

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Extra info for Nutritional Epidemiology of Breast Cancer

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72], as well as with the intake of salami [73]. 8) between meat consumption and BC [74]. Other ecologic study communicated that among the members of the Adventist Church in the United States – who have a low meat intake – the BC mortality was slightly lower (around 10%) compared with the mortality occurring in North American white women with similar socio-economic status [75]. The evaluation of meat as a risk factor for BC was initially focused on its role as a source of dietary fat or animal protein.

No associations were observed either with consumption of chicken regarding circulating concentrations of Steroid Hormon Binding Globulins (SHBG) and estradiol [79]. Nevertheless, also a positive and significant 26 3 Foods association has been reported [80]. A recent review poses that a high intake of poultry (among other items) may play a causative role in this disease [81]. In the last decade we studied in Uruguay the intake of chicken at a medical institution belonging to the pre-paid healthcare system [82].

J Natl Cancer Inst 83:496–501 4. Hirohata T, Nomura AMY, Hankin JH et al (1987) An epidemiological study on the association between diet and breast cancer. J Natl Cancer Inst 78:595–600 5. Hirose K, Tajima K, Hamajima N et al (1995) A large-scale, hospital based case-control study of risk factors of breast cancer according to menopausal status. Jpn J Cancer Res 86:146–154 6. Hislop TG, Coldman AJ, Elwood JM et al (1986) Childhood and recent eating patterns and risk of breast cancer. Cancer Detect Prev 9:47–58 7.

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