Download Diet — Brain Connections: Impact on Memory, Mood, Aging and by Christina L. Williams, Eric G. Mohler (auth.), Mark P. PDF

By Christina L. Williams, Eric G. Mohler (auth.), Mark P. Mattson (eds.)

Diet-Brain Connections fills a void among the fields of nutrients, habit and mobile and molecular neurosciences by way of delivering an built-in choice of articles that significantly dissect the hyperlink among what we devour and the way the mind develops and services in healthiness and disease.
Key issues lined intensive contain:

-caloric restrict profit the mind and retard getting older;
-effects of nutritional antioxidants on mind functionality and getting older;
-developmental and serve as outcomes of other nutritional fatty acids;
-biochemical hyperlinks among nutritional folic acid and psychiatric and neurodegenerative problems;
-effects of dietary deficit in the course of early improvement and behaviour problems later in lifestyles; -neurochemical foundation of the advantages of commonly used supplements together with creatine and Gingko biloba;
-contribution of nutritional pollution equivalent to metals and insecticides to neurological disorders.

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McCann BS, Warnick GR & Knopp RH. 1990. Changes in plasma lipids and dietary intake accompanying shifts in perceived workload and stress. Psychosomat. Med. 52: 97-108. Mercer MM & Holder MD. 1997. Food cravings, endogenous opioid peptides and food intake: a review. Appetite 29: 325-352. Michaud CI, Kahn JP, Musse N, Burlet C, Nicolas JP & Mejean 1. 1990. Relationships between a critical life event and eating behavior in high-school students. Stress Med. 6: 5764. Milman N, Clausen J & Byg KE. 1998.

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