Download 365 foods kids love to eat : fun, nutritious & kid-tested by Sheila Ellison PDF

By Sheila Ellison

An entire consultant to satisfied, fit mealtimes right here it is-the cookbook mom and dad were looking ahead to, full of conscientiously selected, nice tasting, good-for-you, kitchen-tested recipes that attract the total relations, particularly the children! inspire fit attitudes towards meals and lifetime, healthy consuming behavior with 365 meals young children like to devour! excellent for busy mom and dad and child-care companies A booklet with all the Read more...

summary: an entire consultant to chuffed, fit mealtimes the following it is-the cookbook mom and dad were expecting, jam-packed with conscientiously selected, nice tasting, good-for-you, kitchen-tested recipes that attract the complete relatives, particularly the youngsters! motivate fit attitudes towards meals and lifetime, healthy consuming behavior with 365 meals children like to consume! excellent for busy mom and dad and child-care companies A publication with all of the chocolates. -Daily information As a mom and pediatrician, i've got chanced on this ebook to be packed with healthy recipes that children particularly like! A needs to for someone who has the chuffed and occasionally perilous activity of feeding young ones. --Joan Slackman, MD mom and dad with young children who hate all meals (except fortunate Charms) will grab this publication to their breasts with gratitude. --Fresno Bee

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Sprinkle a 1⁄2 teaspoon of cinnamon sugar on top of each muffin. Bake for 20 minutes or until brown. Yield: 12–14 muffins. Note: Thanks to the Fisher family in Cedarburg, Wisconsin, who run a wonderful restaurant called Boders On-the-River, for sharing this recipe. 38 Ingredients 2 cups flour 4 teaspoons baking powder 3 ⁄4 cup sugar 1 teaspoon salt 1 cup fresh or frozen or canned berries (drained) blueberries or tart cherries work best 2 eggs 1 ⁄2 cup melted butter 1 cup milk Cinnamon sugar for topping (1⁄8 teaspoon cinnamon to 1⁄2 cup sugar) 365 Foods_3rd print 2/27/06 11:49 AM Page 42 date scones 39 Ingredients 3 cups unbleached flour 4 teaspoons baking powder Pinch salt 2 ounces (50 g) butter 11⁄2 cup milk 1 ⁄2 to 3⁄4 cup pitted dates Directions Preheat oven to 450°F (230°C).

Serve with butter or cream cheese. Yield: 24 muffins. 365 Foods_3rd print 2/27/06 11:49 AM Page 45 hansel and gretel gingerbread Directions Preheat oven to 350°F (180°C). Sift together all the dry ingredients in a large bowl. In a small saucepan or in the microwave oven, warm the milk, molasses, sugar and butter, stirring frequently. Do not boil. Cool and add to dry ingredients. Stir until blended, but do not over stir. Pour into a greased and floured loaf pan. Bake for 40 minutes or until toothpick comes out clean.

In a small saucepan or in the microwave oven, warm the milk, molasses, sugar and butter, stirring frequently. Do not boil. Cool and add to dry ingredients. Stir until blended, but do not over stir. Pour into a greased and floured loaf pan. Bake for 40 minutes or until toothpick comes out clean. Yield: 1 loaf (24 small servings). Note: Encourage children to brush and floss their teeth promptly after meals. If that is not always possible, have them eat an apple or chew a sprig of parsley. The apple helps remove food particles and the parsley freshens the breath.

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